Diet Friendly • Diabetic Friendly • Kid Friendly



Low Glycemic foods and diets are linked to weight control, health benefits, reduction of type 2 diabetes, and insulin resistance. High Glycemic foods and diets are associated with heart disease, obesity and type 2 diabetes.

The Cephalic Index is also referred to as “Brain Glycemic Indexing” as the glycemic excursions evidenced by ingestion of High Cephalic foods are even higher than those related to ingestion of High Glycemic foods.

Sweet treats are integrated into our society and denial of treats feels like punishment to a child.

Providing diabetic and non-diabetic children with Low Glycemic, Non-Cephalic frozen desserts allows sweet treats to be enjoyed by the entire family without attendant guilt.

KID FRIENDLY researchers have also developed chocolate candy, gummy bears, and candies that meet the same guidelines as the frozen desserts.

 • more information on Diet Friendly    • more information on Diabetic Friendly    more information on Kid Friendly

Low Glycemic Ice Cream has undergone numerous Human In Vivo Clinical Trials to validate its Low Glycemic, Diet-Friendly, Diabetic-Friendly and Kid Friendly status, in both adults and children.

Low Glycemic Ice Cream is the first Ice Cream to be Certified Low Glycemic and Non-Cephalic. (Brain Glycemic Indexing)

Low Glycemic
Kid Friendly

Click Here for Clinical Trials


Certified Kid Friendly

Comparative Analysis

Comparative analysis of the glycemic properties of common foods versus the test food. (Low Glycemic Ice Cream)

Glycemic Index
1 grapefruit
1 orange
120 g grapes
210 g G Low Glycemic               Ice Cream
1 pear
1 apple
50 g Low Fat,
Light vanilla ice cream
50 g Vanilla ice cream

One apple clinically proven to have a higher Glycemic Index than the Low Glycemic Ice Cream.

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